Dinner Menu

Crispy ’n Sweet Garden Salad
A House Blend of Crispy Romaine’n Fresh Baby Spinach
With Choice of Dressing:
Tomato Basil Vinaigrette, Chunky Bleu Cheese, Honey Mustard, Buttermilk Ranch, Lemon Chipotle

Entrées
(Choice of One or Two per Group)
(Please note that we request a minimum of 7 guests per entrée selection)
Chicken Alouette     $27.95
(Boneless chicken breast stuffed with a house recipe of herbed cheeses, and wrapped in pastry dough)

Chicken Breast Balotine Asiago     $27.95
(Boneless chicken breast medallions stuffed with a blend of Asiago, Pecorino & Romano cheeses, and Sun-dried tomatoes)

Breaded Veal Cutlet     $27.95
(Superb veal cutlet encrusted then smothered in a mushroom onion gravy)

Special Glazed Ham     $29.95
(An absolutely wonderful traditional glazed ham)

Hickory Jack Prime Rib     $32.95
(Hickory smoked prime rib rubbed with Jack Daniels and garlic)

Vegetable Specialties
(Choice of One Potato and One Vegetable per Group)
Garlic Mashed Red-Skin Potatoes - Sweet Potato Casserole - Baked Potato
Sweet Corn Soufflé - Miniature Carrots in Maple /Butter Sauce
Inn-Famous Veggie Medley - Sweet & Sour String Beans

Award-Winning Desserts
(Choice of One or Two per Group)
True New York Style Cheesecake
Chocolate Chip - Chocolate Marble Cheesecake
Blackberry-Cherry or Old-Fashioned Apple Pie
 and, of course, for Chocolate Lovers - our very own Chocolate Decadence

Fresh Baked Rolls with Whipped Butter


We proudly serve The Garden Inn's Own Blend of Fresh-Ground Regular and Decaf Coffees

and to refresh you and your guests - our famous Homemade Lemon Almond Tea

Please ask about other courses that can be made available for your special dinner.
Note:
A 20% Gratuity may be added to all meals.  A corkage Fee of $3 per 750ml bottle may be charged.
The number of guests, serving location, and special setup may result in additional serving charges.
The Garden Inn reserves the right to charge a $250 facility fee for dinner groups who are not overnight or conference guests at the Inn.

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