Luncheon Menu

(Choice of One or Two per Group/Seating)
(Please note that we request a minimum of 10 guests per entrée/soup selection)

Make Your Own Sandwich Buffet
 Virginia Ham, Smoked Turkey Breast, Assorted Breads, Two Cheeses, Lettuce, Tomato, and Sliced Onions
Choice of Two of Our Homemade Sides:
Cole Slaw, Potato Salad, Macaroni Salad, Fruit Salad, Fresh Veggies and Dip
Spinach Quiche
Served with a Luncheon Garden Salad, Homemade Cole Slaw, and Fresh-baked Rolls
Chicken Pecan Quiche
Served with a Luncheon Garden Salad, Homemade Potato Salad, and Fresh-baked Rolls
Fresh Homemade Soup of the Day 'n' Sandwich
Vegetable, Cream of Mushroom, Chicken Noodle, Cream of Broccoli, or BLT Soup
Includes a Virginia Ham or Chicken Salad Sandwich with all the fixings and Tortellini Salad
Triple Salad Plate
Chicken Salad Stuffed Tomato, Potato Salad, Fruit Salad or Cole Slaw, and Fresh-baked Rolls
Broiled Chicken Tenders
Broiled Chicken Fillet Tenders atop Mixed Baby Greens, with Tomato, Cucumber, and Shredded Cheese
Served with Honey Mustard or Ranch Dressing and Fresh-baked Rolls
Shredded Pork Barbeque
Served "Wet" with extra BBQ sauce on the side
Baked Beans, Sliced Tomatoes, Homemade Cole Slaw, Plus Cornbread or Fresh-baked Rolls
(Dry Pulled Pork BBQ available for an additional charge of $2.00 per guest with a 10 guest minimum)

All Selections Include:
Our Delicious House-recipe Lemon Almond Tea, Fresh-ground Coffees, Hot Tea

And a Choice of Two of our Award Winning Dessert Selections
Chocolate Decadence, New York Style Cheesecake, Our Famous Blackberry-Cherry Pie, or Babi's Apple Pie (Mike's grandmother's recipe)

Note: A Gratuity of 20%  will be added to all meals.
The number of guests, serving location, and special setup may result in additional serving expenses.
The Garden Inn requires a 15 guest minimum and
Reserves the right to charge a $150.00 facility fee for luncheon groups who are not overnight or conference guests of the Inn.