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Dinner Menu


Crispy 'n Sweet Garden Salad
A House Blend of Crispy Romaine 'n Fresh Baby Spinach
With Choice of Dressing:
Toasted Sesame, Chunky Bleu Cheese, Honey Mustard, Buttermilk Ranch

(Choice of One or Two per Group)
(Please note that we request a minimum of 7 guests per entree selection)
Chicken Divan $27.95
(Boneless chicken breast stuffed with a house recipe of broccoli florets in cheese sauce, and lightly dipped in Bread Crumbs)
Chicken Cordon Bleu $27.95
(Boneless chicken breast stuffed with a house recipe of ham and Swiss cheese then lightly breaded)
Hickory Jack Prime Rib $32.95
(Hickory smoked prime rib rubbed with Jack Daniels and garlic)

Vegetable Specialties
(Choice of One Potato and One Vegetable per Group)
Garlic Mashed Potatoes - Sweet Potato Casserole - Baked Potato
Sweet Corn Souffle - Miniature Carrots in Maple /Butter Sauce
Inn-Famous Veggie Medley - Sweet & Sour String Beans

Award-Winning Desserts
(Choice of One or Two per Group)
True New York Style Cheesecake
Chocolate Chip - Chocolate Marble Cheesecake
Blackberry-Cherry Pie or Babi's Old-Fashioned Apple Pie
and, of course, for Chocolate Lovers - our very own Chocolate Decadence

Fresh Baked Rolls with Butter

We proudly serve The Garden Inn's Own Blend of Fresh-Ground Regular and Decaf Coffees
and to refresh you and your guests - our famous Homemade Lemon Almond Tea

Please ask about other courses that can be made available for your special dinner.
A 20% Gratuity may be added to all meals. A corkage Fee of $3 per 750ml bottle may be charged.
The number of guests, serving location, and special setup may result in additional serving charges.
The Garden Inn reserves the right to charge a $250 facility fee for dinner groups who are not overnight or conference guests at the Inn.