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Dinner Menu


(Choice of One per Group)

Crispy 'n Sweet Garden Salad

A House Blend of Crispy Romaine 'n Fresh Baby Spinach
With Choice of Dressing:
Toasted Sesame, Chunky Bleu Cheese, Honey Mustard, Buttermilk Ranch
Caesar Salad
Crispy Romaine with Shaved Cheeses and Seasoned Croutons
With Traditional Caesar Dressing

(Choice of One or Two per Group)
(Please note that we request a minimum of 7 guests per entree selection)
Chicken Alouette $32.95
(Boneless chicken breast stuffed with a house recipe of herbed cheeses, and wrapped in a pastry dough)
Chicken Cordon Bleu $29.95
(Boneless chicken breast stuffed with a house recipe of ham and Swiss cheese then lightly breaded)
Hickory Jack Prime Rib $39.95
(Hickory smoked prime rib rubbed with Jack Daniels and garlic)

Vegetable Specialties
(Choice of One Potato and One Vegetable per Group)
Garlic Mashed Potatoes - Sweet Potato Casserole - Baked Potato
Sweet Corn Souffle - Miniature Carrots in Maple /Butter Sauce
Inn-Famous Veggie Medley - Green Bean Casserole

Award-Winning Desserts
(Choice of One or Two per Group)
True New York Style Cheesecake
Chocolate Chip - Chocolate Marble Cheesecake
Blackberry-Cherry Pie or Babi's Old-Fashioned Apple Pie
and, of course, for Chocolate Lovers - our very own Chocolate Decadence

Fresh Baked Rolls with Butter

We proudly serve The Garden Inn's Own Blend of Fresh-Ground Regular and Decaf Coffees
and to refresh you and your guests - our famous Homemade Lemon Almond Tea

Please ask about other courses that can be made available for your special dinner.
A 20% Gratuity may be added to all meals. A corkage Fee of $3 per 750ml bottle may be charged.
The number of guests, serving location, and special setup may result in additional serving charges.
The Garden Inn reserves the right to charge a $250 facility fee for dinner groups who are not overnight or conference guests at the Inn.