A Real B&B Where Breakfast IS the Second Half of Our Name
Connect with us!

Lunch Menu


(Choice of One or Two per Group/Seating)
(Please note that we request a minimum of 10 guests per entree selection)
Make Your Own Sandwich Buffet
Virginia Ham, Smoked Turkey Breast, Assorted Breads, Two Cheeses, Lettuce, and Sliced Tomato
Choice of Two of Our Homemade Sides:
Cole Slaw, Potato Salad, Macaroni Salad or Fruit Salad
Spinach Quiche
Served with a Luncheon Garden Salad, Homemade Cole Slaw, and Fresh-baked Rolls
Chicken Pecan Quiche
Served with a Luncheon Garden Salad, Homemade Potato Salad, and Fresh-baked Rolls
Triple Salad Plate
Homemade Chicken Salad, Macaroni Salad, Fruit Salad or Cole Slaw, and Fresh-baked Rolls
Broiled Chicken Tenders
Broiled Chicken Fillet Tenders atop Mixed Baby Greens, with Tomato, Cucumber, and Shredded Cheese
Served with Honey Mustard or Ranch Dressing and Fresh-baked Rolls
Pulled Pork Barbeque
Locally Smoked Hand-Pulled Pork BBQ with extra BBQ sauce on the side
Served with Baked Beans, Sliced Tomatoes, Homemade Cole Slaw, Plus Cornbread or Sandwich Buns

All Selections Include:
Our Delicious House-recipe Lemon Almond Tea, Fresh-ground Coffees, Hot Tea

And a Choice of One of our Award Winning Dessert Selections
Chocolate Decadence, New York Style Cheesecake, Our Famous Blackberry-Cherry Pie, or Babi's Apple Pie (Mike's grandmother's recipe)

Note: A Gratuity of 20% will be added to all meals.
The number of guests, serving location, and special setup may result in additional serving expenses.
The Garden Inn prefers a 15 guest minimum and
Reserves the right to charge a $150.00 facility fee for luncheon groups who are not overnight or conference guests of the Inn.